Jason Cruz is the owner and chef for Cruz Catering. For over 10 years he has been providing personal chef and private event service for great people with his small but experienced crew. Because of the COVID pandemic he can not do this safely. Let's Meat is a direct response to the social distancing have all been dealing with. Jason thought that this was a great way to help busy-working folk get great food without having to deal with crowds. We hope you enjoy and recommend Let's Meat for your everyday meal needs